Thai Buri Menu (Update 2025)

Egg roll skins stuffed with ground chicken, and bean thread, then deep-fried.

Egg roll skins stuffed with ground chicken, bean thread and cabbage and carrots, then deep-fried.

Grilled chicken marinated in a curry, served with peanut sauce and cucumber salad.

Pan-fried chive dumpling served with sweet soy sauce.

Golden Bags (), Rice Dumplings (), Baby Egg Rolls () and Pot Stickers (fried)().

Cream cheese, crabmeat and celery wrapped with wonton skin, then deep-fried.

Pot stickers filled with chicken, mushrooms, water chestnut and bamboo shoots.

Marinated tofu, eggs, cucumber, bean sprout wrapped with soft spring roll skin.

Deep-fried tofu served with sweet sour sauce and peanut.

Deep-fried combination of crab and shrimp, served with sweet chill sauce.

Crispy rice noodle mixed with sweet and sour sauce, green onions, shrimp or tofu, then topped with fried egg.

Grilled marinated pork served with sesame sauce.

Rice paper stuffed with blended shrimp, rice, garlic and cilantro, then deep-fried.

Shrimp and basil leaves wrapped in soft spring roll skin served with sweet and sour sauce.

Grilled shrimp marinated in a curry, served with peanut sauce and cucumber salad.

Ka Nom Jeab, Steamed wonton skins stuffed with shrimp, crabmeat, mushrooms, water chestnuts and bamboo shoots.

Pot stickers filled with chicken, mushrooms, water chestnut and bamboo shoots.

Fish Cake, Blended fresh fish mixed with green beans andred chill, served with cucumber and ground peanuts in sweet and sour sauce.

Egg roll skins stuffed with cabbage and carrots and then deep-fried.

Jasmine rice in a chicken broth with chicken or shrimp

Po Tak, Hot and sour soup with crabmeat, shrimp, squid, mussels, onions, mushrooms, lemongrass, lime leaves, tomato, hot peppers and lime juice, topped with cilantro.

Mixture of chicken broth, coconut milk, chili paste, lemongrass, galangal, mushrooms, lime leaves and lime juice, topped with cilantro.

Chicken broth with lemongrass, sweet chili paste, lime leaves,hot peppers, lime juice, onions, tomato, and mushrooms,topped with cilantro.

Rice noodles, bean sprouts, green onion and ground peanuts in a hot and tangy soup. (chicken or barbecued pork)

Wonton skin stuffed with ground pork, shrimp and vegetable in the clear broth.

Jasmine rice in a chicken broth with chicken or shrimp

Po Tak, Hot and sour soup with crabmeat, shrimp, squid, mussels, onions, mushrooms, lemongrass, lime leaves, tomato, hot peppers and lime juice, topped with cilantro.

Mixture of chicken broth, coconut milk, chili paste, lemongrass, galangal, mushrooms, lime leaves and lime juice, topped with cilantro.

Chicken broth with lemongrass, sweet chili paste, lime leaves,hot peppers, lime juice, onions, tomato, and mushrooms,topped with cilantro.

Rice noodles, bean sprouts, green onion and ground peanuts in a hot and tangy soup. (chicken or barbecued pork)

Wonton skin stuffed with ground pork, shrimp and vegetable in the clear broth.

Khao Soi,Soft egg noodles and sliced chicken or beef in a coconut curry, topped with crispy egg noodle, red onion, lime and cilantro.

Yellow or rice noodles with duck in a special soup

Noodle, bean sprouts, green onion in a special soup.

Choice of meat, mixed with fresh lettuce, tomato, cucumbers, onions, green onions, cilantro and our chefs spicy dressing.

Choice of meat, mixed with fresh lettuce, tomato, cucumbers, onions, green onions, cilantro and our chefs spicy dressing.

Fresh cucumber, carrot, onion and lettuce with sweet vinegar dressing.

Choice of ground meat mixed with red onion, green onion, chili, ground rice, cilantro and lime juice.

Ground chicken or pork, mixed with fresh ginger, red onions, green onion, lime juice, cilantro and peanuts.

Shredded green papaya mixed with fresh tomatoes, green beans and peanut in a tangy dressing.

Shrimp and ground pork, mixed with bean thread, onions, green onions, red onion, cilantro and our chefs spicy dressing.

Bean thread noodle, stir-fried with meat, egg, onions, carrots, green onion and bean sprouts.

Pan-fried wide rice noodle topped with meat, broccoli and black bean in a thick sauce.

Wide rice noodle, stir-fried with meat, soy sauce, tomato, bell pepper, broccoli and basil leaves.

Wide rice noodles, stir-fried with meat, broccoli and egg in a black bean sauce.

Thin rice noodle, pan-fried with meat or tofu, radish, ground peanut, bean sprouts, egg, green onion, garnished with cabbage and carrots.

Bean thread noodle, stir-fried with meat, egg, onions, carrots, green onion and bean sprouts.

Meat in spicy panang sauce over noodle carrots and broccoli.

Meat in spicy peanut sauce over noodle and broccoli.

Egg noodle topped with combination of seafood, stir-fried with variety of vegetable in a thick sauce.

Rice, stir-fried with barbecued pork, egg, peppers, onions, green onions, green peas and carrots in our special barbecue sauce.

Rice, stir-fried with curry powder, onion, green onion, green peas, carrots and egg.

Rice, stir-fried with meat, green peas, carrots, onions, green onions and egg.

Rice, stir-fried with shrimp, eggs, pineapple and a variety of vegetables.

Rice, stir-fried with meat, pepper, onions, green onions, basil, green peas, carrot and egg.

Rice, stir-fried with a variety of vegetables and egg.

Choice of meat, coconut milk, green curry paste, bamboo shoots, bell peppers and basil leaves.

Choice of meat, coconut milk, onions, potatoes and peanut.

Choice of meat, coconut milk, Panang curry sauce, carrot and broccoli.

Choice of meat, coconut milk, red curry paste, bamboo shoots, bell peppers and basil leaves.

Roast duck in red curry sauce with coconut milk, tomatoes, green peas, carrots, pineapple, bell pepper and basil leaves.

Choice of meat, coconut milk, onions, potatoes and yellow curry paste

Marinated meat, stir-fried with garlic and ground black pepper, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

Ground chicken stir-fried with peppers, garlic, onions, green onions, bell peppers and basil leaves.

Ground pork or ground chicken, stir-fried with eggplant, hot peppers, garlic and basil leaves.

Choice of meat, stir-fried with cashew, onions, green onion and dried red chili.

Batter-dipped chicken, deep-fried and topped with lemon in a lemon sauce, served on a bed of crispy collard green.

Choice of meat, stir-fried with fresh ginger, onions, green onions, bell peppers, carrots, mushroom, hot pepper and bean sauce

Batter-dipped marinated chicken deep-fried and then stir-fried in a sweet and sour chili sauce with bell peppers, peapods, pineapple, carrots, onions and green onions.

Stir-fried meat with white and green onions.

Choice of meat, stir-fried with garlic, black bean and broccoli in a brown sauce.

Batter-dipped chicken, deep-fried and then stir-fried in sweet chili sauce.

Marinated meat with a special spicy sauce and cilantro served on a bed of lettuce with cucumber and tomato.

Choice of meat, stir-fried with red curry paste, green beans, bamboo shoots and bell peppers.

Choice of meat, stir-fried with garlic, black bean and broccoli in a brown sauce.

Choice of meat, stir-fried with garlic, black bean and broccoli in a brown sauce.

Batter-dipped fried meat, stir-fried with onions, green onions, cucumbers, pineapples, bell pepper and tomatoes in a sweet and sour sauce.

Marinated chicken, stir-fried with sweet chili sauce, onions, green onions, bell peppers and cashews on a bed of lettuce.

Grilled chicken topped with homemade teriyaki sauce on a bed of broccoli, carrots and peapods.

Beef steak stir-fried with tomato, bell pepper, onion, green onion and mushroom.

Shrimp, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leaves.

Squid, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leaves.

Shrimp, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leaves.

Deep-fried catfish in a spicy coconut sauce with bamboo shoots, bell pepper, green beans and basil leaves.

Deep-fried catfish, topped with Thai curry sauce.

Meat in red curry served over steamed broccoli.

Meat in red curry served over steamed broccoli.

Shrimp, squid, mussel, stir-fried with bell pepper, carrot, peapod, mushroom, white green onion.

Grilled marinated shrimp with garlic, black pepper and cilantro served on a bed of lettuce, garnished with cucumber, tomato and cilantro.

Shrimp, stir-fried with peapods, mushrooms, carrots, baby corn, onion and green onion.

Deep-fried salmon topped with homemade teriyaki sauce on a bed of broccoli, carrot and peapod.

Wholesome brown rice to complement your meal.

Rich and velvety, this Thai-style peanut sauce is a harmonious blend of creamy peanuts and flavorful spices, ideal for dipping or drizzling.

Soft and fluffy white rice, cooked to perfection.

Sweet Thai dessert with mango and sticky rice.

Fresh, ripe mango slices paired with sweet sticky rice topped with sesame seeds.

Bananas wrapped in sweet sticky rice, typically includes coconut milk, served steamed in banana leaves.

Sweet sticky rice served with a creamy taro custard, typically including coconut milk and a hint of sweetness from palm sugar.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.